Wood-Fired Neapolitan Style Pizza
48-Hour Slow Ferment Dough
Highland Park / Eagle Rock
Scheduled Opening: Mid-October 2024
Hiring as of September 2024
Passion project of Miles Okabayashi 🍕
MENU
Portobello
Burrata
PIZZA
Marinara (vegan)
Margherita
Spicy Pepperoni
Funghi
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