SUA

Superette in Larchmont Village offering Chinese food to grab and go.

Suá is a Sichuan-inspired grab-and-go cafe featuring healthy, convenient meals prepared with quality and flavor🌶️🥬 Take your meal away or stay awhile in the Zen-like space where you can also get freshly brewed Chinese teas, hand-whisked matcha, and fresh espresso drinks.

Featured item: Mala Lotus Chips ☄️ sliced lotus root dusted in mala spices and fried in avocado oil 🥑

Founded by Jing Gao, SUA Superette opened at the Larchmont Mercantile building on November 8, 2023.

With shelves full of AAPI brands like Omsom, Raw Myun, Paro, Rocky’s Matcha and Brightland.

SUA MENU

Suá Superette is a modern, Sichuan-inspired market featuring a menu of grab-and-go items freshly prepared by in-house chefs. Each dish is prepared with organic, local produce and the highest quality, sustainable proteins like Mary’s Organic Chicken, Strauss Farms Grass-Fed Beef, Bakkafrost Salmon, and Meiji Tofu.

The entire menu is dairy-free and refined-sugar free. A majority of items are gluten-free and nut-free. *not prepared in a nut-free or gluten-free facility

MAIN DISHES

• CRISPY CHONGQING CHICKEN TENDERS
  with ginger chili vinaigrette *gf, nf (contains eggs)
• BEEF AND BROCCOLI BOWL *gf, nf
• KUNGPAO CHICKEN
  with rainbow peppers and puffed wild rice *gf, nf
• SUA WHOLE ROTISSERIE CHICKEN *gf, nf
• VEGAN MAPO TOFU
  with wild mushrooms *v, gf, nf

WRAPS

• SPICY CHILI CUMIN GRASS FED BEEF
  with carrots, basil, spinach and vegan chili crisp *nf (contains gluten)
• SUA ROTISSERIE CHICKEN WRAP
  with mixed greens, roasted peppers and vegan aioli *nf (contains gluten)

SALADS

• SICHUAN SHREDDED CHICKEN SALAD
  with shaved cabbage, carrot, celery, mandarin, sesame cashews, cilantro and ginger chili vinaigrette *gf (contains nuts (cashews))
• COLD CUCUMBER SALAD
  with Fresno chili and sesame *v, gf, nf
• WOOD-EAR MUSHROOM SALAD
  with black vinegar and garlic *v, gf, nf
• BROCCOLI CRUNCH SALAD
  with edamame, chives, leeks and vegan chili crisp aioli *v, gf, nf
• FORBIDDEN RICE SALAD
  with lotus root, carrots, peas, leeks and shiitake bacon *v, gf, nf

VEGETABLES

• COLD SESAME NOODLES
  with soba noodles, Napa cabbage, carrots, cucumber and sesame sunbutter dressing *v, gf, nf
• GREEN BEANS
  with garlic, tamari and spicy shiitake bacon *v, gf, nf
• MALA SPICED BABY JAPANESE YAMS *v, gf, nf
• CHINESE EGGPLANT
  with chickpea miso and basil *v, gf, nf
• SCALLION LEEK PANCAKE *v, nf (contains gluten)
• MALA SPICED LOTUS CHIPS *v, gf, nf

COMBO PLATES

• KUNGPAO CHICKEN COMBO PLATE
  with green bamboo rice and vegetables *gf, nf
• KUNGPAO SALMON COMBO PLATE
  with green bamboo rice and garlic green beans with shiitake bacon *gf, nf
• SPICY CHILI CUMIN GRASS FED BEEF
  with green bamboo rice, bok choy and Chinese eggplant with chickpea miso *gf, nf

BREAKFAST

• EGG AND CHIVE HAND PIE *nf (contains gluten)
• FREE-RANGE TEA EGGS *gf, nf
• OVERNIGHT OATS(seasonal flavors) *v, gf, nf
• CHIA PUDDING (seasonal flavors) *v, gf, nf

SWEETS

FORBIDDEN RICE CRISPY TREAT *v, gf, nf
MEIJI TOFU CHOCOLATE PUDDING *v, gf, nf
CHOCOLATE MOCHI BROWNIE *v, gf, nf

Has Ghost Town Oat Milk on hand.

This is a neighborhood that hasn’t had a Chinese restaurant in probably the last 30 years. (And that one was named Cafe Hopsing.)