LaPaBa

Korean-Italian fusion cuisine by Nancy Silverton.

LAPABA’s DINNER MENU

Burrata Con Crema 16
satsuma sweet potato, sweet soy, chili crisp

Spicy Tuna Tonnato 17
rice chip, confit meyer lemon, scallion

Kimchi Supplì 12
fontina, park’s bbq kimchi, aioli

Fried Chicken 16
calabrian chili, yuzu ranch, chicken mu

Cacio E Pepe Rice Cakes 14
young and old pecorino, black sesame

Charred Broccolini 13
peppers, ssamjang, whipped tofu

K Meatballs 17
bulgogi meatballs, milk bread, truffle tomato

Little Gem Caesar 15
doenjang, torn gim croutons, shaved parmesan

Seasonal Salad 14
chicories, smokey date, ginger

Garganelli & Pesto 19
perilla, sugar snap peas, pine nuts

Calamarata & Kimchi 21
calamari, capers, lemon

Bucatini & Amatriciana 22
guanciale, jjajang, pecorino

Radiatore & Galbi Jjim 25
short rib ragu, shiitake, red wine

Agnolotti & Cheesy Corn 24
smoked scamorza, brown butter, thyme

Orecchiette & Sausage 25
gochugaru, fennel, bloomsdale spinach

DESSERT at LAPABA

“BTS” 14
black truffle soft-serve, brown butter

Tiramisu-Garu 14
misugaru, makgeolli, black matcha