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Mardi Gras DTLA

Mardi Gras 2015 in Downtown LA

WHAT: Mardi Gras at Preux & Proper / DTLA

Chef Michael Ruiz and the crew at Preux & Proper are set to bring the BigEasy to DTLA this Mardi Gras with a variety inspired dishes that showcase a fusion of NOLA cuisine and seasonal California ingredients. Can’t forget about the cocktails! Guests can look forward to P&P’s open-air frozen daiquiri bar and moonshine-based bar menu that features classic New Orleans cocktails reimagined.

MENU/SPECIALS INCLUDES:

EATS:

  • Crispy Frogs Legs
  • Smoked Shrimp Beignets
  • Fried Oyster Po Boys
  • Muffaletta Boards
  • Gumbo
  • King’s Cake

DRINKS:

  • Get the party started early at 4p with shuffle board and drinks at Preux- aka the downstairs, open-air frozen daiquiri bar
  • Upstairs at Proper, enjoy specialty cocktails crafted especially for Mardi Gras…Including their must try, King’s Cake Cocktail
  • Thirsty for a cold one? Preux & Proper carries the largest selection of Abita on tap in Los Angeles
  • House Favorites include: Vieux Carre, French 75, Category 6 (P&P’s Hurricane)

MERRIMENT: Live brass band to perform upstairs on Proper’s open-air patio Guests will be provided with complimentary Mardi Gras beads and decorative masks…the whole shebang!

WHEN: Tuesday, February 17th

WHERE: Preux & Proper

840 S. Spring Street Los Angeles, CA 90014
RESERVATIONS: (213) 896.0090  **Walk-ins welcome.

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