January 6, 2016

Elvis Ice Cream at Salt & Straw

Salt & Straw January Flavors Celebrate Elvis, Citrus Season

WHAT

Salt & Straw, the small-batch ice cream purveyor known for its artisanal, chef-driven approach to an American classic, will start scooping flavors from its “New Year’s Indulgences” series starting Thursday, December 31^st. The five-flavor lineup masterminded by Head Ice Cream Maker Tyler Malek not only celebrates the new year and seasonal winter citrus, but Elvis Presley’s birthday (January 8th) via a decadent offering featuring homemade bacon-peanut butter Oreos swirled into a malted banana pudding ice cream.

FLAVORS

🍨 Happy Birthday Elvis – A decadent twist on Elvis Presley’s well-known favorite treat with chunks of homemade bacon-peanut butter Oreos swirled into a malted banana pudding ice cream. (Note : the King’s official birthday is January 8^th; an impersonator will be at the Larchmont shop that night from 8-9pm to celebrate!)

🍨 Sparking Mimosa Sherbet – A grown-up twist on the classic half vanilla, half orange ice cream combination featuring Southern California Sparkling Brut ice cream and fresh-squeezed orange sherbet.

🍨 Meyer Lemon Meringue Pie – Smooth, vanilla wafer-infused ice cream with ribbons of meringue cream and lemon curd. An unbeatable balance of mouth-watering sweet with the lip-puckering tart of Southern California’s most seasonal fruits.

🍨 Roasted Pistachio Spumoni – Roasted pistachio ice cream (made from ground, candy-roasted nuts from the Santa Barbara Pistachio Company) freckled with chocolate and dotted with Italian Amerena cherries.

🍨 Candied Clementine & Vanilla Beans – Rich vanilla ice cream laced with bright, juicy sliced clementines that have been slow-cooked and slow-soaked in homemade sugar syrup.